Pisthash by T.H.Seeds™ – Creamy, nutty, and full of resin

Pisthash by T.H.Seeds™ comes closer to perfection than almost any other strain. This cross between Biscotti and French Macaron (with a generous helping of Gelato) delivers some of the most aromatic and relaxing flowers you will ever taste.

Pisthash is not only a highlight in terms of taste, but also extremely easy to grow. It is forgiving of beginner's mistakes, very resistant and thrives in any medium. With its excellent growth pattern, stable structure and dense flower formation, it is one of the best creations from T.H.Seeds™.

Characteristics of Pisthash

Genetics: Biscotti x French Macaron (Gelato lineage)
Type: Feminized, hybrid
Height: 120–160 cm
Yield: 500–600 g/m
Flowering time: 8–9 weeks

Growth & cultivation

Ideal for scrog and topping
Uniform development of all side branches
Perfect flower-to-leaf ratio → easy to trim
Dense buds down to the lower branches
Strong resin production – even the leaves are covered with trichomes
Beginner-friendly, as it is very tolerant and resilient
Extended drying time (2–3 days longer), as the buds are extremely compact and resinous

Aroma & taste

Pisthash delivers a distinctive, creamy, nutty aroma:

Pistachio & almond
Kushy Ice Cream Cake
Creamy gelato notes that linger in the mouth

The complex terpene profile makes it a real dream not only when smoked, but also in extractions.

Effect

The effect is balanced, relaxing, and soothing. Pisthash provides deep physical relaxation and a clear, pleasant mental state. Ideal for relaxed evenings, creative moments, or simply for enjoyment.

Advantages of Pisthash

✔ Creamy top genetics: Biscotti x French Macaron x Gelato

✔ Very easy to grow – even for beginners

✔ High yields of 500–600 g/m²

✔ Incredibly resinous – perfect for extracts & hash

✔ Dense, aromatic buds with a distinctive pistachio flavor

✔ One of the favorite strains of the breeders at T.H.Seeds™

Conclusion

Pisthash by T.H.Seeds™ is a strain that meets all expectations: top growth, dense buds, endless resin and an aroma reminiscent of creamy pistachio and almond ice cream. Easy to grow, extremely tasty and versatile – an absolute must for connoisseurs and extract fans.